CORPORATE EXECUTIVE CHEF Job at Morrison Healthcare, Fairfax, VA

  • Morrison Healthcare
  • Fairfax, VA

Job Description

Corporate Executive Chef

Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country. With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison has been serving some of the nation's largest health systems for more than 70 years, and it leverages culinary, nutritional, and operational expertise to provide consistency and transform the healthcare experience. Since 2012, Morrison has been recognized as one of Modern Healthcare's Best Places to Work and Training Magazine has named it a Top 125/APEX Award Training Organization. Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually.

Job Summary

Corporate Executive Chef – Virginia

Salary: $110,000–$120,000 + bonus potential Travel: Approximately 85%

Morrison Healthcare is seeking a hands-on Corporate Executive Chef to support multiple hospital foodservice operations. This regional leadership role will focus on developing culinary teams, improving food quality, and maintaining consistent standards across all locations.

Responsibilities:

  • Support culinary operations across multiple accounts
  • Improve food quality, presentation, and customer satisfaction
  • Train and develop Executive Chefs and culinary teams
  • Implement new menus, products, and programs
  • Ensure compliance with purchasing, sanitation, production, and food-cost standards
  • Partner with regional and account leadership
  • Support budgets and financial performance
  • Conduct site visits and complete required reports

Qualifications:

  • Five years of culinary leadership experience
  • Two years of multi-unit management experience
  • Healthcare foodservice experience strongly preferred
  • P&L and budget-management experience
  • Culinary degree or equivalent experience preferred
  • CEC certification preferred
  • ServSafe certification required
  • Strong communication and team-development skills
  • Ability to travel approximately 85%

We're looking for a strong multi-unit chef who can develop teams, raise culinary standards, and deliver consistent results across the region.

Associates at Morrison Healthcare are offered many fantastic benefits including medical, dental, vision, life insurance, disability insurance, retirement plan, flexible time off, paid parental leave, holiday time off, personal leave, associate shopping program, health and wellness programs, discount marketplace, identity theft protection, pet insurance, commuter benefits, employee assistance program, flexible spending accounts.

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all applicants and associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Job Tags

Flexible hours

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